Making art with salads

When visiting this Blog you will rethink their way of doing salads. The proposal is abusing creativity, presenting a new format each week, using ingredients easy to find, obtain maximum utilization of vegetable and demonstrate beauty. And with that, encourage you to create dishes to delight the eyes and the conquer the palate of friends. You will love it!

Sunday, January 13, 2013

Easter Salad

(click on image to enlarge)

Ingredients -

* First layer *
. Chopped iceberg lettuce;
. Diced green apple;
. Kiwi into cubes;
. Mango into cubes;
. Diced plum;
. Sliced ​​green olives;
. Chopped onion;
. Green pepper, chopped;
. Chilli, chopped;
. Chopped cilantro;
. Diced tomatoes;
. Green corn;
. Fresh green pea;

* Art *
. Plum (drawing);
. Grated turnip (white part);
. Green Apple (eyes);
. Plum (pupil);
. Carrot (background);
. Chili Verde (Easter egg).
. Tomato-caja (mouth);
. Turnip (flowers, stars, hands, feet and teeth).
. Black Olive (edge). Babycorn (edge).

* Seasoning *
. Red wine vinegar;
. Extra virgin olive oil.

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