Making art with salads

When visiting this Blog you will rethink their way of doing salads. The proposal is abusing creativity, presenting a new format each week, using ingredients easy to find, obtain maximum utilization of vegetable and demonstrate beauty. And with that, encourage you to create dishes to delight the eyes and the conquer the palate of friends. You will love it!

Saturday, January 12, 2013

Parrot Salad

(click on image to enlarge)

Describing -

* First layer *
. Tomatoes into slices;
. Chopped green pepper;
. Chopped cilantro;
. Chopped onion;
. Shredded lettuce.

* Art *
. Chopped onion (edges);
. Grated carrot;
. Grated beets (dark part);
. Cilantro, green pepper and chilli chopped (green part);
. Corn (chest parrot);
. Carrot (parrot beak and feet);
. Tomato and beetroot (eye parrot);

* Seasoning *
. Red wine vinegar;
. Extra virgin olive oil.

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