Making art with salads

When visiting this Blog you will rethink their way of doing salads. The proposal is abusing creativity, presenting a new format each week, using ingredients easy to find, obtain maximum utilization of vegetable and demonstrate beauty. And with that, encourage you to create dishes to delight the eyes and the conquer the palate of friends. You will love it!

Saturday, January 12, 2013

Butterfly Salad

(click on image to enlarge)

Ingredients -

* First layer *
. Chopped arugula;
. Chopped onion.
. Chilli, chopped;
. Mango into cubes;
. Chopped iceberg lettuce;
. Chopped tomatoes;
. Palmito into cubes;
. Diced cucumber;
. Diced pineapple;
. Grated carrot;

* Art *
. Carrot (flowers);
. cucumber (buttons);
. Chopped green pepper (green background);
. Chopped cilantro (green background);
. Beet (wings and antennae)
. Black Olive (head);
. Babycorn (body);
. Grated beets (edge).

* Seasoning *
. Red wine vinegar;
. Extra virgin olive oil.

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