Making art with salads

When visiting this Blog you will rethink their way of doing salads. The proposal is abusing creativity, presenting a new format each week, using ingredients easy to find, obtain maximum utilization of vegetable and demonstrate beauty. And with that, encourage you to create dishes to delight the eyes and the conquer the palate of friends. You will love it!

Saturday, January 12, 2013

Eagle Salad

(click on image to enlarge)

Ingredients -

* First layer *
Tomatoes into slices.
Sliced ​​cucumber
grated carrot
Chilli bite.
Chopped green pepper.
Chopped cilantro.
black olives

* Art *
Grated beets (body).
Capers (feathers).
Yellow pepper (eye).
Black Olives (pupil).
Chopped onion (head).
Carrot (beak).

* Seasoning *
. Red wine vinegar;
. Extra virgin olive oil.

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