Making art with salads

When visiting this Blog you will rethink their way of doing salads. The proposal is abusing creativity, presenting a new format each week, using ingredients easy to find, obtain maximum utilization of vegetable and demonstrate beauty. And with that, encourage you to create dishes to delight the eyes and the conquer the palate of friends. You will love it!

Sunday, January 13, 2013

Toucan Salad

(click on image to enlarge)

Ingredients -

* First layer *
. Mango into cubes;
. Grated carrot;
. Diced tomatoes;
. Chopped iceberg lettuce;
. Chopped cilantro;
. Chopped onion;
. Chilli, chopped;
. Palmito slices.

* Art *
. Plum (bird wing);
. Black Olive (pupil and bird's body);
. Green peppers (green background);
. Carrot (flowers, beak, eyes and feet of the bird);
. Turnip (white part);
. Pea (flower buds)
. Green peppers (eye);
. Beet (branches).

* Seasoning *
. Red wine vinegar;
. Extra virgin olive oil.

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